Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.
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A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
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2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals.
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The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty.
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion.
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Relatório sobre a nutrição mundial 2016: da Promessa ao impacto: erradicar a má mutrição até 2030
Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.
En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.
Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.
The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.
The world is off track to reach global targets on nutrition, but we can reverse that trend and end malnutrition by 2030
En vísperas de entrar en la era post 2015 de los Objetivos de Desarrollo Sostenible (ods), el mundo debe hacer frente a problemas aparentemente inextricables. La malnutrición no debería estar entre ellos.
ÀMEDIDA QUE ENTRAMOS NA ERA PÓS-2015 DOS OBJETIVOS DE DESENVOLVIMENTO SUSTENTÁVEL (ODSS), O MUNDO ENFRENTA INÚMEROS DESAFIOS APARENTEMENTE insuperáveis. A desnutrição não deveria ser um deles.
Tandis que nous entrons dans l’ère des objectifs de développement durable (ODD), le monde est confronté à de nombreux problèms apparemment insolubles. La malnutrition ne devrait pas en faire partie.
Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
The Global Nutrition Report (GNR) provides a global profile and country profiles on nutrition for each of the United Nations’ 193 member states, and includes specific progress for each country.
A boa nutrição é o sustentáculo do bem-estar humano. Boa nutrição antes do nascimento e ao longo da infância permite que o cérebro funcione e evolua sem problemas e que os sistemas imunológicos se desenvolvam com mais vigor.