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Для международного сообщества 2015 год стал поворотным моментом.
2015年对国际社会而言是具有分水岭意义的一年。联合国千年发 展目标于2015年到期;自1990年以来,世界各国在实现千年发 展目标方面取得了重大的进展,极端贫困人口、儿童死亡率以及饥 饿人口比例均降低了约一半。然而,我们仍然面临着巨大的挑战。 《2016全球粮食政策报告》综述了影响2015年及未来的食物安全和 营养的主要趋势、事件和变化,并探讨了全球食物系统如何在为进 一步减少饥饿、营养不良和贫困做出最优贡献的同时,确保全球资 源的可持续利用。
El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo.
كان عام 2015 لحظة فارقة لمجتمع التنمية الدولية. فلقد ابرزت نهاية الاهداف الانمائية للألفية التقدم الملحوظ والمحقق لتلك الاهداف منذ عام 1990 ، حيث انخفضت معدلات الجوع والفقر المدقع ووفيات الأطفال إلى النصف، ومع ذلك تظل هناك تحديات جسيمة.
L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement.
The year 2015 was a watershed moment for the international development community.
In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
Green energy: Fueling the path to food security
Energy is vital to the global food system and food security, but countries will need to explore greener energy paths to address climate change.
The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system.
The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families.
IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.
The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels.
El informe del GHI de 2012 se centra particularmente en el problema de cómo garantizar la seguridad alimentaria sostenible en situaciones de escasez de agua, tierras y energía.