Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods
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Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests.
While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
Ethiopia has made consistent progress in improving development indicators, but vulnerability to extreme weather events is a continuing concern, especially for people reliant on agriculture for their livelihoods.
China’s agricultural and economic success has enabled it to supply enough nutritious food for its large population as well as significantly reduce rates of stunting and wasting.
The agriculture sector is key for economic and social development, but the sector’s potential has not received enough attention from policy makers and stakeholders in the Middle East and North Africa (MENA) region.
Understanding household preferences on the production, consumption, and sale of nutritious crops
Value chains and agricultural commercialization are increasingly promoted as mechanisms for agricultural transformation, inclusive growth, and, more recently, improved food security and diets.
Food and nutrition security implications of crop diversification in Malawi’s farm households
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes.
Relatório sobre a nutrição mundial 2016: da Promessa ao impacto: erradicar a má mutrição até 2030
Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.
En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.
Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.
На сегодняшний день лишь немногие из стоящих перед мировым сообществом проблем сопоставимы по своему масштабу с неполноценным питанием – ситуацией, напрямую затрагивающей каждого третьего человека в мире.
قليلةه ي التحديات التي تواجه المجتمع العالمى الآن والتى تساوى حجم
تحدي سوء التغذية. إن سوء التغذية مشكلة تؤثر بشكل مباشر على
واحد من كل ثلاثة من سكان العالم. ويتجسد سوء التغذية فى أشكال عدة: مثل