This book takes a critical look at the Kenyan food system, where it has been, and where it can go.

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

Nineteen briefs provide different perspectives on aflatoxin risks and solutions.

Por lo general, las iniciativas para elaborar políticas relativas a la agricultura y la salud pública se llevan a cabo de una forma paralela e inconexa, a pesar de que las acciones conjuntas y coherentes en ambos sectores podrían generar grandes b

Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconnected fashion.

"The HIV/AIDs pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.

Guarding the safety of a nation's food supply and providing standards and information to guide consumers' food choices are the joint responsibilities of governments and the private sector.

Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized.

Malnutrition afflicts nearly 170 million preschool children in developing countries, or every third child under the age of five. It plays a role in more than half of all preschooler child deaths—over 5 million preventable deaths per year.