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project paper

Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria

Smallholder farmers in northeastern Nigeria face the triple threat of food insecurity, climate volatility, and conflict. Northeastern Nigeria has some of the highest levels of food insecurity in Nigeria.
working paper

Developing strategies to commercialise biofortified crops and foods

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

working paper

Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

report

A4NH 2016 annual report

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

booklet

A4NH flagship 1: Food systems for healthier diets

Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives.

booklet

A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.

report

A4NH 2015 annual report

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

project paper

Nigeria: Country brief

HarvestPlus improves nutrition and public health in Nigeria by promoting cassava that provides more vitamin A in the diet. We work with almost 40 partners drawn from government, business, and civil society.

report

A4NH 2014 annual report

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas.