Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
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Sustainable aquaculture development in sub-Saharan Africa
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?
Adequate supplies of healthy foods available in each country are a necessary but not sufficient condition for adequate intake by each individual.
Sustainable aquaculture development in sub-Saharan Africa
Links found between girls who participate in India’s national school meal program and key nutrition & health benefits that carry over to their children.
Food systems, diets and nutrition in the wake of COVID-19
The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services.
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Biofortification can dramatically boost levels of iron and zinc in field-grown cassava, providing one effective means for reducing hidden hunger and malnutrition.