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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


John Hoddinott

Nonresident Fellow

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Bio

John Hoddinott is a Nonresident Fellow in the Poverty Health and Nutrition Division. He is also H.E. Babcock Professor of Food & Nutrition Economics and Policy, Cornell University. He was formerly a deputy director of the Poverty Health and Nutrition Division of IFPRI. A Canadian citizen, Hoddinott holds a B.A. in economics from the University of Toronto, an M.A. from York University and a D.Phil. in Economics from the University of Oxford.

His principal research interest lies in the microeconometric analysis of issues in development economics. John is especially interested in the causes of poverty, food insecurity and undernutrition, and the design and evaluation of interventions that would reduce these. Much of his current research has focused on the determinants and consequences of human capital formation. This builds on his earlier work on modeling the processes of intra-household resource allocation and on labor markets. John has also had involvement in discussions surrounding aid flows, responses to the 2008 food price crisis and reforms to the global food security architecture such as the Food Aid Convention.


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