Related Publications: Director General's Office (DGO)
Design, income distribution, and consumption effects of maize pricing policies in Zambia
The organization of maize marketing in Zambia reflects the main objective of the system—supplying urban areas with cheap food. Maize purchased from farmers is sold only to the major milling companies, all of which are located in urban centers.
Fiscal cost and welfare effects of the maize subsidy
The Mexican government has been involved in regulating the prices of staples since the 1930s.1 Formally, the dual objectives of this long-standing intervention have been to protect the rural campesinos (peasants) against speculators and drastic de
Some microeconomic policy implications of consumer-oriented food subsidies
Some of the most important macroeconomic policy implications derived from the studies and policy experience reported in this book were discussed in chapter 23.
Food subsidies in Egypt: Macroeconomic and trade implications
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macroeconomic measures as nonfarm output, the government's budget, inflation, the exchange rate, and the balance of payments.
Pakistan's ration system: Distribution of costs and benefits
Pakistan's ration system was established in 1942 to deal with shortages of basic goods caused by wartime disruption in supply. At that time, the ration shops handled wheat and sugar, tea, matches, kerosene, yarn, and cotton cloth.
The impact of the Green Revolution and prospects for the future
This article evaluates the impact of the Green Revolution with regard to its impact on food production and production fluctuations, its direct impact on poverty and nutrition, and its indirect income and employment effects.