Related Publications: East Africa
The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies
Information and communication technologies (ICTs) can support the collection of agricultural data.
Can participatory video-based extension increase awareness and knowledge of climate adaptation practices? Insights from rural Kenya
Climate-smart agriculture (CSA) has been promoted as a framework to identify a set of solutions that simultaneously sustain agricultural productivity and incomes, increase the resilience of agriculture, and reduce greenhouse gas emissions.
Mapping the design and implementation of seed sector regulation: The case of Uganda
An enabling environment with clear, inclusive, and transparent seed laws, policies, regulations, and guidelines is the foundation for an efficient and effective seed sector.
Political and economic drivers of Sudan's armed conflict: Implications for the agri-food system
This study assesses the political economy of the conflict between the Sudan Armed Forces (SAF) and the Rapid Support Forces (RSF) that brought out in April 2023, resulting in massive violence, displacement, and threats to food security.
Financial access and digital services within agri-food value chains in Uganda
Agrifood value chains represent an important element of food systems and economies around the world.
Opportunities for and constraints to women’s empowerment in Tanzania’s cashew value chain
Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas.
Impacts of conditional cash transfers on fish consumption: Evidence from Tanzania
Poverty reduction and conservation of natural resources are both global goals for sustainable development. However, it is not well understood how interventions to reduce poverty impact coastal communities and the fisheries they depend upon.
Hidden hunger: A global problem with local solutions
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.
Methods used to estimate the poverty impact of increases in international food prices
The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022.