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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

‘Difficult policy choices lie ahead’ to improve Rohingya nutrition, research finds (Devex)

July 11, 2019


Devex reported on IFPRI’s new issue brief on the forcibly displaced Rohingya. The article described the key takeaways from the brief and policy seminar held on July 10th, including the degree of Cox’s Bazar’s dependency on food aid and child malnutrition, and quoted Nonresident Fellow John Hoddinott explaining that while nutrition has improved since 2017, it remains unclear how migrants will fare going forward given highly limited access to micronutrient- and protein-rich foods. Hoddinott added that the Rohingya experience worse outcomes than their Bangladeshi neighbors in part because the government has prohibited the migrants from working, and that long-term strategies are needed to address the needs of this vulnerable population.