If We All Ate Enough Fruits And Vegetables, There'd Be Big Shortages (NPR)

NPR reported a projected fruit and vegetable shortages compared to recommended consumption at global and national levels based on a study by IFPRI Senior Scientist Timothy Sulser and Senior Research Analysts Nicola Cenacchi and Shahnila Dunston. The article described the study's key takeaways--including calls for increasing investments in fruit and vegetable production; increased efforts to educate people about healthy diets; and new techniques to reduce food waste--and placed the study within the context of a new World Resources Institute report on reforming the food system to improve planetary health.