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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

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TOPIC

Agriculture Production

Sustainable food production is critical to meeting growing global food needs amid climate change and natural resource scarcity. It is also the starting point for a shift toward sustainable, equitable food systems. But in many developing countries, underinvestment in agricultural production means that productivity and farmer incomes remain low, with negative impacts on rural development. Lack of knowledge, capital, labor, or other resources can lead to degradation of the natural resources that support agricultural production. As a result, food production is vulnerable to natural and socioeconomic shocks.

Evidence shows that sound and sustained investment in agriculture, especially in research and development, is key to increasing agricultural productivity, reducing poverty, and fostering economywide growth. Yet many developing countries give little consideration to agricultural science and technology in their national development plans.

… read more

IFPRI’s research examines emerging technologies and policy innovations designed to meet global food needs sustainably and equitably. Our researchers consider innovations in natural resource management, climate and energy policies, mechanization and digital options, biosafety systems for biotechnology, agricultural diversity, property rights, and collective action that can lead to improved food production and sustainability.

With proven innovations in hand, improvements in agricultural extension can lead to greater adoption of productivity-enhancing technologies. Work on nutrition and value chain development can help to build demand for diverse agricultural products. IFPRI’s foresight research helps to identify future threats to food production and security and ensure that scarce budgetary resources are directed toward sustainable development investments that achieve the greatest impact.

IFPRI’s agriculture production research is closely aligned with the Sustainable Development Goals (SDGs), including SDG 1, SDG 2, SDG 7, SDG 8, SDG 10, SDG 13, and SDG 15. It also aligns with the CGIAR Impact Areas on Climate Adaptation and Mitigation; Environmental Health and Biodiversity; Nutrition, Health, and Food Security; and Poverty Reduction, Livelihoods, and Jobs.

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topics

Publications

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Journal Article

Making complementary agricultural resources, technologies, and services more gender-responsive

2024Hidrobo, Melissa; Kosec, Katrina; Gartaula, Hom N.; Van Campenhout, Bjorn; Carrillo, Lucia
Details

Making complementary agricultural resources, technologies, and services more gender-responsive

Rural women in low- and middle-income countries face multiple constraints in accessing and benefiting from essential complementary resources, technologies, and services for agricultural production and participation in the agrifood system. This paper highlights recent thinking around these constraints and how to overcome them. The complementary factors we consider are: (1) networks and social capital, (2) information and communications technologies, (3) other agricultural tech nologies, (4) agricultural extension and advisory services, (5) financial services, and (6) social assistance. We first analyze constraints women face in accessing and benefiting from these complementary factors and describe the potential benefits of reducing these constraints and gender inequities in the agrifood system. We then provide evidence on what has been effective for improving women’s access to and ability to benefit from the six complementary factors. We conclude by highlighting the importance of considering the different preferences of men and women when designing policies and interventions; challenging customs, norms and perceptions; and reforming formal rules and institutions toward more inclusive agrifood systems.

Year published

2024

Authors

Hidrobo, Melissa; Kosec, Katrina; Gartaula, Hom N.; Van Campenhout, Bjorn; Carrillo, Lucia

Citation

Hidrobo, Melissa; Kosec, Katrina; Gartaula, Hom N.; Van Campenhout, Bjorn; and Carrillo, Lucia. 2024. Making complementary agricultural resources, technologies, and services more gender-responsive. Global Food Security 42: 100778. https://doi.org/10.1016/j.gfs.2024.100778

Keywords

Women; Gender; Rural Areas; Agricultural Production; Agrifood Systems; Networks; Information and Communication Technologies; Agricultural Extension; Financial Inclusion

Language

English

Access/Licence

Open AccessCC-BY-4.0

Links

https://doi.org/10.1016/j.gfs.2024.100778 Source record

Project

Gender Equality

Record type

Journal Article

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Working Paper

Addressing food system transformation, food security, and deforestation in Indonesia: Challenges and opportunities

2024Laborde Debucquet, David; Olivetti, Elsa B.; Piñeiro, Valeria; Illescas, Nelson
Details

Addressing food system transformation, food security, and deforestation in Indonesia: Challenges and opportunities

This study identifies food system interventions with high transformational potential for Indonesia by utilizing the MIRAGRODEP a multi-region, multisector computable general equilibrium model to analyze policy scenarios. Our findings reveal a range of economic, social, and environmental impacts. Initiatives such as social safety nets and food stamps can enhance affordability, while repurposing farm subsidies can improve socio-economic sustainability. Comprehensive policy packages that include social safety nets, repurposing agricultural supports, environmental regulation and investment in sustainable production, can lead to substantial GDP growth, poverty reduction, and dietary enhancements. However, each intervention presents distinct trade-offs between economic gains and environmental implications. This analysis underscores the need for a holistic policy approach when trying to achieve multiple sustainability goals. Implementing a blend of policies designed to promote environmental, social, and economic sustainability simultaneously could drive Indonesia towards a sustainable and resilient food system, addressing the complex interplay between economic development, environmental conservation, and improved nutrition.

Year published

2024

Authors

Laborde Debucquet, David; Olivetti, Elsa B.; Piñeiro, Valeria; Illescas, Nelson

Citation

Laborde, David; Olivetti, Elsa; Piñeiro, Valeria; and Illescas, Nelson. 2024. Addressing food system transformation, food security, and deforestation in Indonesia: Challenges and opportunities. IFPRI Discussion Paper 2265. Washington, DC: International Food Policy Research Institute. https://doi.org/10.4060/cd1411en

Country/Region

Indonesia

Keywords

South-eastern Asia; Asia; Food Systems; Computable General Equilibrium Models; Policies; Social Safety Nets; Sustainable Development; Agriculture; Economic Development; Nutrition; Poverty

Language

English

Access/Licence

Open AccessCC-BY-NC-SA-3.0-IGO

Links

https://doi.org/10.4060/cd1411en Source record

Record type

Working Paper

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Brochure

Papua New Guinea Agriculture, Food and Nutrition Policy Support Program

2024International Food Policy Research Institute
Details

Papua New Guinea Agriculture, Food and Nutrition Policy Support Program

In Papua New Guinea (PNG), more than 80 percent of the population depends on agriculture for their livelihoods, with a vast majority working as smallholder farmers. Recognizing the need to revitalize and transform its agriculture sector, PNG’s government has set ambitious growth targets for agricultural exports and domestic agricultural production. It considers strategic investment in agricultural research and food security fundamental to overall economic growth and structural transformation. The Papua New Guinea Agriculture, Food and Nutrition Policy Support Program (PNG-AFNP), supported by the Australian Department of Foreign Affairs and Trade (DFAT) through the Australian High Commission (AHC) in Port Moresby, and the Australian Centre for International Agricultural Research (ACIAR), will support PNG’s forward-looking strategy for economic growth and transformation through data-driven policy analysis, capability development, and strategic partnerships to inform policy dialogue and investment opportunities.

Year published

2024

Authors

International Food Policy Research Institute

Citation

International Food Policy Research Institute. 2024. Papua New Guinea Agriculture, Food and Nutrition Policy Support Program. IFPRI Program Brochure. Washington, DC: International Food Policy Research Institute.

Country/Region

Papua New Guinea

Keywords

Melanesia; Policies; Agriculture; Food Policies; Nutrition; Gender; Climate Change; Food Security

Language

English

Access/Licence

Open AccessCC-BY-4.0

Source

Source record

Record type

Brochure

Blogs

Groundwater conservation and food security: Navigating pathways to sustainable agriculture
IFPRI Blog
 | 
July 15, 2024

Groundwater conservation and food security: Navigating pathways to sustainable agriculture

By Vartika Singh and Claudia Ringler

Tradeoffs must be carefully managed.

Enhancing farm productivity and rural livelihoods through ICT interventions in Malawi
IFPRI Blog
 | 
July 10, 2024

Enhancing farm productivity and rural livelihoods through ICT interventions in Malawi

By Catherine Ragasa, Ning Ma, and Emmanuel Hami

New opportunities as mobile phone use grows in farming areas.

Opportunities and challenges for coffee production in Papua New Guinea’s highlands
IFPRI Blog
 | 
July 03, 2024

Opportunities and challenges for coffee production in Papua New Guinea’s highlands

By Rishabh Mukerjee, Helmtrude Sikas-Iha, and Damaris Warambukia

Survey insights on production, pests, and marketing.

Events

South Asia Launch | Nepal | 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition
Series/Special Event

 | 

August 8 to 9, 2024

South Asia Launch | Nepal | 2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition

Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world. Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet- related noncommunicable diseases. Today, the number of people […]

32nd International Conference of Agricultural Economists
IFPRI at External Event

 | 

August 2 to 7, 2024

32nd International Conference of Agricultural Economists

The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for the agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the […]

2024 Agricultural & Applied Economics Association (AAEA) Annual Meeting
IFPRI at External Event

 | 

July 28 to 30, 2024

2024 Agricultural & Applied Economics Association (AAEA) Annual Meeting

IFPRI is participating in the 2024 Agricultural & Applied Economics Association (AAEA) Annual Meeting on July 28 – July 30, 2024. The Agricultural & Applied Economics Association (AAEA) is a not-for-profit association serving the professional interests of members working in agricultural and broadly related fields of applied economics. AAEA members are primarily employed by academic […]

News

February 11, 2024 | In the News

Agricultural growth key to accelerated poverty reduction in Bangladesh (Financial Express)

Senior research fellow and country representative, Akhter Ahmed writes in an op-ed for the Financial Express (Bangladesh) that the country “has witnessed substantial economic growth over the past decade, with an average annual gross domestic product (GDP) growth of 6.6 per cent between 2016 and 2022. Notably, the country experienced a 3.4 per cent increase in GDP in 2020, making Bangladesh one […]

November 26, 2023 | In the News

Scientists are racing to protect grass from climate change. Your cheap burger is at stake (Wall Street Journal)

Wall Street Journal (Australia) quotes Keith Wiebe, IFPRI senior research fellow, in an article analyzing how heat waves and drought are threatening pasture on farms worldwide.  “If pasture becomes less productive, prices would be expected to rise, not just for meat, wool and dairy products but also for cereals and other food commodities that would […]

September 05, 2023 | In the News

Russia upends global grain trade (RFI) 

The Black Sea Grain Initiative enabled Ukraine to export more than 30 million tonnes of grain from three Black Sea ports, but Russia withdrew from the initiative in July,” writes RFI (an outlet of Agence France Presse). The corridor “didn’t help Ukraine rebound in terms of their agricultural production” as the invasion deprived it of a […]

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