News24.com (South Africa) reported on fears people have about the food supply. Evidence from IFPRI suggests that the impact of COVID-19 on food supply chains in developing countries will be felt widely, but evenly. In the IFPRI blog post, How COVID-19 may disrupt food supply chains in developing countries, “Farm operations may be spared the worst, while small and medium-sized enterprises (SMEs) in urban areas will face significant problems.
