Food systems fundamentally influence the environment of the planet, the livelihoods of billions of people (including most of the world’s poor), and the nutrition of every human being. Robust food systems can serve as catalysts for achieving the Sustainable Development Goals, but their current weaknesses are major sources of vulnerability to a variable and changing climate.
IFPRI’s Knowledge Lab on Climate-Resilient Food Systems will identify and deploy innovative approaches to achieving resilient food systems in a context of climate change. The Knowledge Lab, an integral element of IFPRI’s strategic focus on fostering a sustainable food supply, rests on three operational pillars: building expertise, collaborative research, and partnership for impact.
The efforts of the individuals and institutions supported by IFPRI’s Knowledge Lab will make significant contributions to improving key indicators of food system resilience. The result will be improvements in human welfare, more rapid agricultural growth and transformation, reduced reliance on food assistance, better nutrition, less environmental degradation, and greater equality. The Knowledge Lab will promote beneficial outcomes for the poor and vulnerable and will directly contribute to several Sustainable Development Goals: 1 (no poverty), 2 (zero hunger), 5 (gender equality), 6 (clean water and sanitation), 7 (affordable and clean energy), 11 (sustainable cities and communities), 13 (climate action), 15 (life on land), and 17 (partnerships for the goals).
Outputs / Resources
Channing Arndt
Senior Director, Transformation Strategies, CGIAR and IFPRI
Channing Arndt
Senior Director, Transformation Strategies, CGIAR and IFPRIClaudia Ringler
Director, Natural Resources and Resilience (NRR)Ruth Meinzen-Dick
Senior Research Fellow
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land‐degradation and desertification?
Drought‐tolerant rice, weather index insurance, and comprehensive risk management for smallholders: Evidence from a multi‐year field experiment in India
Economywide effects of climate‐smart agriculture in Ethiopia
The effect of climate information in pastoralists’ adaptation to climate change: A case study of Rwenzori region, Western Uganda
Hunger, nutrition, and precipitation: Evidence from Ghana and Bangladesh
The resilience landscape
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