journal article

Enhancing science-policy interfaces for food systems transformation

by Brajesh K. Singh,
Tom Arnold,
Patricia Biermayr-Jenzano,
Jacqueline Broerse,
Gianluca Brunori,
Patrick Caron,
Olivier De Schutter,
Shenggen Fan and
Jemimah Njuki
Nature Food | 2021
DOI : http://dx.doi.org/10.1038/s43016-021-00406-6
Open Access
Citation
Singh, Brajesh K.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Njuki, Jemimah; et al. 2021. Enhancing science-policy interfaces for food systems transformation. Nature Food 2: 838-842. http://dx.doi.org/10.1038/s43016-021-00406-6

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

Topics
Food Systems
Climate Change
Countries
Global
Divisions
Africa Region (AFR)

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