supplementary material
Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
Current Developments in Nutrition | 2020
Open Access | CC BY-4.0
Citation
Kim, Sunny S.; Sununtnasuk, Celeste; Tadesse, Amare W.; Oumer, Abdulaziz; Walissa, Tamirrat; Sanghvi, Tina; and Menon, Purnima. 2020. Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia. Current Developments in Nutrition 4(Supplement 2): 536. https://doi.org/10.1093/cdn/nzaa046_036
In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.