A national flour blending policy is about to be implemented in Kenya.

The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a).

Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.

Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive.

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

In this assessment, the status and progress of Kenya on each of the metrics related to the Malabo goals and commitments is evaluated. The metrics defined here deal with goals and commitments at the continental level.

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

This study showed how arid and semi-arid areas of Kenya are particularly affected by undernutrition in women and children.