Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

The impact of food taboos–often because of religion–is understudied.

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

This paper analyzes the correlation of irrigation investments among agricultural households across India’s 20 major states with irrigation governance and agricultural productivity.