This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Impr

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.

The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs

This book takes a critical look at the Kenyan food system, where it has been, and where it can go.

The 2022 Annual Trends and Outlook Report generates evidence to guide the ongoing transformation of African food systems through well-concerted and targeted policy interventions in the agrifood processing sector.

As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Examing emerging data on impact of COVID-19 on African economies and food systems, reviewing the responses to the pandemic, and advances the discussion on methodologies to measure the impacts of and resilience to shocks.

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and ca

Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
 

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.

IFPRI's flagship report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels.

Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.