This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, looking at the agronomic practices of producers, marketing choices by chili type, and practices of traders along different commercial corridors.
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Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara.
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
Over the past decade, Ghana’s tilapia farming has experienced tremendous growth in production; however, much of the growth has been driven by large-scale cage farmers around Lake Volta.
Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana
Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage farms—but it has been unclear how the rural poor have shared in this growth.
Value chain development to benefit smallholders in Ghana: The effectiveness of selected interventions
This study examines interventions in two agricultural development projects in Ghana which aimed to build competitiveness of selected value chains to generate growth and reduce poverty – the Northern Rural Growth Project, implemented between 2009 a
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand for fish and a corresponding surge in aquaculture production.
After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production.
A chicken and maize situation: The poultry feed sector in Ghana
This study focuses on the feed milling industry, which serves as the link between maize and poultry, through a field assessment of feed millers in Ghana. The findings establish the importance of feed in the poultry value chain.
One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods.
Agricultural value chain development in practice: Private sector-led smallholder development
Value chain development is adopted widely as a private sector–led approach to agricultural development that can benefit smallholders.
Strategies to control aflatoxin in groundnut value chains
The objective of this paper is to identify strategies to reduce aflatoxin contamination of groundnuts in Ghana in order to enable the development of competitive and safe groundnut-based value-adding enterprises.
Are African governments serious about agriculture?
The objective of this brief is to analyze available data on public agriculture expenditure in Africa—with a particular focus on Ghana—to assess the commitment of African governments to the agriculture sector, which they themselves have formally id
Cartels and rent sharing at the farmer-trader interface
Ghana’s “market queens,” itinerant traders who purchase tomatoes from rural farms and bring them to the large urban markets, are accused of acting as a cartel, both driving down the price farmers receive and driving up the price urban consumers pa
The case of tomato in Ghana
The case of tomato in Ghana
In Ghana, the agricultural sector in general and the tomato sector in particular have not met their potential.
Do CAADP processes make a difference to country commitments to develop agriculture?: The case of Ghana
The CAADP is a commitment of African countries to pursue economic growth through agriculture-led development to reduce poverty and hunger on the continent.
Mapping the flow of information along the poultry value chain is crucial for the identification of the actors to whom highly pathogenic avian influenza (HPAI) risks should be communicated.