Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 9 results.
This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.
Monitoring and Evaluation (M&E) are integral parts of project management and play a crucial role in assessing the efficiency and effectiveness of investments in research and development interventions.
This document presents a summary of a typology study done using quantitative statistical methods (discussed below) applied to micro data from the Ghana Africa RISING Baseline Evaluation Survey (GARBES) (conducted in 2014) and secondary data on env
This document presents a summary of a typology study done using quantitative statistical methods (discussed below) applied to micro data from the Mali Africa RISING Baseline Evaluation Survey (MARBES) (conducted in 2014) and secondary data on envi
As part of its Feed the future Initiative, the United States Agency for International Development (USAID) supported the development of an innovative research for development project to promote the sustainable intensification of small-scale agricul
The International Food Policy Research Institute (IFPRI) leads an associated project on Monitoring and Evaluation (M&E) of AR activities. As part of the evaluation efforts of the AR program in three regions of northern Ghana (i.e.
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding the nutrient de
En 2007, sur onze pays de la région pour lesquels les informations étaient disponibles, quatre ont effectivement consacré au moins 10% de leurs ressources publiques à l’agriculture.