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Perceptions towards management of acute malnutrition by community health volunteers in northern Kenya
Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Absenteeism by doctors in public healthcare facilities in rural Bangladesh is a form of chronic rule-breaking and is recognised as a critical problem by the government.
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal
Objective: An annualized linear growth velocity (LGV) reference can identify groups of children at risk of growing poorly.
Can phone surveys be representative in low- and middle-income countries? An application to Myanmar
For decades, in-person data collection has been the standard modality for nationally and sub-nationally representative socio-economic survey data in low- and middle-income countries.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern (Mavroidis and Sapir, 2021).
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh
This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.
Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
More is not enough: High quantity and high quality antenatal care are both needed to prevent low birthweight in South Asia
Antenatal care (ANC) is an opportunity to receive interventions that can prevent low birth weight (LBW).
The COVID-19 pandemic has disproportionately affected vulnerable populations.
The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.
Optimal nutrition is crucial during the critical period of the first 1,000 days from conception to 2 years after birth.