Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 51 results.
Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.
Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.
目前，我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上，全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展，以满足日益增长且不 断变化的需求，但仍然无法满足每个人的需求。当这份报告付印时，新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际，经济和生计受到破坏之时， 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响，包括从供应链和贸易中 断，到严重的失业问题以及贫困水平上升，迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.
book chapter
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
book chapter
Refugees and conflict-affected people: Integrating displaced communities into food systems
Humanitarian interventions that have the greatest likelihood of success involve investing in local agrifood systems and including conflict-affected people in strategies for building, reviving, or strengthening these systems.
Ensuring that women’s contributions to food systems are recognized—by their families, communities, policymakers, and society more broadly—and that women can make strategic choices about their involvement in food systems has benefits for all of soc
2016年，食物领域出现的重要进展可能对各个国家和地区的食物安全与营养状 况产生深远影响。本报告将研究非洲、中东、北非、中亚、南亚、东亚、拉美和加勒 比海等主要地区在粮食政策方面的进展、城市化趋势，以及这些趋势对食物安全 与营养状况的影响。以下章节将探究不同地区的情况，包括：
■■ 非洲地区合作与投资增长，如何在气候变化和商品价格走低的情况下加强食 物安全
■■ 中东北非地区持续的冲突、某些国家的政策改革需求以及较低的油价
Chapter 5
Agricultural value chains: How cities reshape food systems
2016 saw important developments with potentially wide repercussions for food security and nutrition in individual countries and regions.
book chapter
Vers un système alimentaire durable: Réduction des pertes et des gaspillages alimentaires
La réduction des pertes et des gaspillages alimentaires peut contribuer à la sécurité alimentaire et à la durabilité.
Для международного сообщества 2015 год стал поворотным моментом.
小农在保障全球食物安全和营养，实现可持续发展和气候变化目标方面可以发挥重要作用。加强小农，尤其是女性和青年小农的适应能力和商业生存能力，可以帮助他们 为实现这些全球目标做出更大的贡献。
2015年对国际社会而言是具有分水岭意义的一年。联合国千年发 展目标于2015年到期；自1990年以来，世界各国在实现千年发 展目标方面取得了重大的进展，极端贫困人口、儿童死亡率以及饥 饿人口比例均降低了约一半。然而，我们仍然面临着巨大的挑战。 《2016全球粮食政策报告》综述了影响2015年及未来的食物安全和 营养的主要趋势、事件和变化，并探讨了全球食物系统如何在为进 一步减少饥饿、营养不良和贫困做出最优贡献的同时，确保全球资 源的可持续利用。
El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo.