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discussion paper

Development and Validation of Women’s Empowerment in Migration Index (WEMI)

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

training materials

MNREGA Program Asset Selection: A leaflet providing women information on how to participate

This training manual focuses on developing the skills necessary to articulate aspirations and goals related to individual and community assets that could be built through the Mahatma Gandhi National Rural Employment Guarantee Act(MGNREGA) program

brief

Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

journal article

The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh

The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.

book chapter

How the war in Ukraine threatens Bangladesh’s food security

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.

journal article

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

discussion paper

The economywide effects of reducing food loss and waste in developing countries

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption s