Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children.
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Evidence-based decision making for nutrition policy and programme formulation in Ethiopia: A qualitative study exploring barriers and facilitators
Despite much nutrition research conducted in Ethiopia, none has described existing opportunities for synergy or possible missed opportunities to use research to inform policy and program decisions to foster accelerated progress.
Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.
Background
Social and behavior change communication interventions are integral to improving dietary and care practices, but evidence on the impact of the combination and intensity of these interventions in different contexts is scarce.
Examining the exposure, timing, and frequency of interpersonal communication contacts to improve infant and young child feeding in Bangladesh, Ethiopia, and Vietnam (P10-138-19)
In the context of large-scale interventions to improve infant and young child feeding (IYCF) practices, we examined differences in characteristics of those exposed and not exposed to interventions; exposure to interpersonal communication (IPC), in