The impact of food taboos–often because of religion–is understudied.

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in Ethiopia.

Agricultural value chains, particularly in the developing world, have been going through drastic changes over the past decades.

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.

This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for ve

Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership.

Ethiopia’s agricultural sector has grown rapidly since 2000 due to a doubling in the use of modern inputs (chemical fertilizers and improved seeds), significant land expansion, increased labor use, and a 2.3 percent per year growth in total factor

Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
 

The second part of the book, “Evolving Markets and Household Consumption,” begins with Chapter 7 on “Evolving Food Value Chains.” Ethiopia’s food systems are changing rapidly as high population growth, rapid urbanization, major infrastructure inve

Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture.

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the dairy sector. However, good data for understanding patterns and inclusiveness of this transformation are often lacking.

It is widely feared that the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries.

Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South

The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households.

The COVID-19 crisis is having a range of impacts on food consumption and value chains everywhere — containment measures, lost incomes, and perceptions of disease risk are food altering availability and consumer preferences.

The study developed a results framework to analyze Ethiopia’s progress towards selected CAADP/Malabo, SDGs and Agenda 2063 goals.