Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.

This is the third round of the Bangladesh Integrated Household Survey (BIHS).

The Feed the Future Phase One Zone of Influence (ZOI) Endline Survey was implemented by IFPRI through Bangladesh Integrated Household Survey (BIHS) 2018-2019.

The purpose of the US Global Food Security Strategy (GFSS) 2018/2019 baseline survey in Bangladesh is to provide the U.S.

This dataset is the result of the community survey that was conducted to gather data at endline as part of the study assessing the impact of the A&T social and behavior change communication (SBCC) interventions in the Amhara region of Ethiopia

In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body.

Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs).

Water, sanitation, and hygiene (WASH) investments are widely seen as essential for improving health in early childhood.

Livestock farming is common in low-income settings as a source of income and animal-sourced food.

Low intake of fruits and vegetables is a major cause of micronutrient deficiencies in the developing world.

This paper examined the benefits of key crop production decisions for rural livelihoods across Bangladesh in order to suggest ways in which producers can increase returns to crop production.

Children born to healthy mothers who live in homes with piped water and improved sanitation, are fed adequate diets, and have appropriate health care have better growth outcomes.

It is widely acknowledged that unmitigated risks provide a disincentive for otherwise optimal investments in modern farm inputs.