The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o
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One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets.
Social protection programs are a central component of national strategies in low- and middle-income countries (LMICs) to increase incomes for poor households and protect them from shocks to their livelihoods.
Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 million due to the pandemic. Food system transformation must support healthy diets and tackle all forms of malnutrition.
Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
Vulnerable groups have been most affected by disruption to food systems, such as lockdowns, through loss of employment and incomes. Social protection has a key role to play in times of health and economic shocks.
Regional developments
As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.
Ensuring that women’s contributions to food systems are recognized—by their families, communities, policymakers, and society more broadly—and that women can make strategic choices about their involvement in food systems has benefits for all of soc
Rural revitalization requires that all members of society, including women, be able to participate in and benefit from growth and transformation of rural areas.
At the regional and country level, developments in 2018 had important repercussions for food security and nutrition.
Important signs of progress in food security and nutrition and a commitment to sustainable development marked 2016.
2016年,食物领域出现的重要进展可能对各个国家和地区的食物安全与营养状 况产生深远影响。本报告将研究非洲、中东、北非、中亚、南亚、东亚、拉美和加勒 比海等主要地区在粮食政策方面的进展、城市化趋势,以及这些趋势对食物安全 与营养状况的影响。以下章节将探究不同地区的情况,包括:
■■ 非洲地区合作与投资增长,如何在气候变化和商品价格走低的情况下加强食 物安全
■■ 中东北非地区持续的冲突、某些国家的政策改革需求以及较低的油价
2016 год ознаменовался важными признаками прогресса на пути к достижению продовольственной безопасности и улучшению питания, а также подтверждением приверженности принципам устойчивого развития.
L’année 2016 a été marquée par d’indéniables signes de progrès sur le plan de la sécurité alimentaire et de la nutrition, ainsi que par un engagement en faveur du développement durable.
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.
Food policy indicators: Tracking change: Food Policy Research Capacity Indicators (FPRCI)
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.
Food policy indicators: Tracking change: Agricultural Science and Technology Indicators (ASTI)
This section provides updates on data generated by IFPRI research in 2016 and illustrations of key trends.