This study presents findings from a qualitative research study conducted in Chiapas, Mexico that is one component of a larger activity funded by the Walmart Foundation and implemented by the International Food Policy Research Institute (IFPRI), ti
Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
Understanding how consumers make recycling decisions is crucial in crafting sustainable recycling policies.
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.
The past seven years have left the US trade agenda in shambles.
The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.
Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was launched with the Maputo Declaration in 2003.
A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.
In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.
The miracle of increasing agricultural productivity has nourished people and lifted people out of poverty to a degree that would have been unimaginable to our ancestors.
The purpose of this chapter is to analyze Africa’s performance in the last three BRs, examine the degree to which Africa is on track, and assess the efforts still needed to meet the Malabo goals and targets by 2025.
In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.
Today, many innovative food system transformation programs are taking place in several parts of the world, including developing, and low-income countries as well as those in Africa south of the Sahara (Benfica et al. 2023).