The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.

Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.

Strategic foresight is systematic means to explore plausible futures.

Imbalanced application of fertilizers is a major fiscal and environmental problem in South Asia.

Rural transformation is an inevitable and fundamental process of development.

Absent vaccines and pharmaceutical interventions, the only tool available to mitigate its demographic effects is some measure of physical distancing, to reduce contagion by breaking social and economic contacts.

The widely recognized role of roots, tubers and bananas (RT&Bs) in achieving food security and providing income opportunities in the world’s poorest regions will be challenged by socioeconomic and climate related drivers.

Growth in demand for livestock-derived foods will likely remain strong in low- and middle- income countries, fueling concerns about expansion of production and the management of natural resources.

Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain.

Sustainable Development Goal 5 (SDG) on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics.

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories.

"Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within the household, income