WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.
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discussion paper
Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria
Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030 Sustainable Development Goals (SDGs).
discussion paper
Modeling the economywide effects of water and energy interventions in the face of climate change
The Ethiopian economy relies predominantly on rainfed agriculture for income generation, export earnings, and rural livelihoods.
journal article
The state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.
discussion paper
Analysis of the implications of Africa's food systems development on environmental sustainability
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.
Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.
In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.
On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to
Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
استنادا إلى مجموعة من قواعد البيانات على مستوى الاقتصاد الكلي في السودان والتي تشتمل معلومات تفصيلية عن الإنتاج والتصنيع الزراعي، تسعى هذه الدراسة إلى تشخيص حالة تحول النظام الزراعي الغذائي في السودان على خلفية النمو والتحول الاقتصادي الواسع.
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular.
Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system.
Based on a set of economywide databases for Sudan that have detailed content on agricultural production and processing, this study diagnoses the transformation of Sudan’s agrifood system against a background of broad economic growth and transformatio
Ethiopia stands out as one of the fastest growing African countries between 2009 and 2019, with an average annual GDP growth rate close to 10 percent (ESS 2020).
Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have a surplus.