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journal article

Defining a dichotomous indicator for population level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24 h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Background

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

working paper

Changing farm sizes and farmers’ demographics in Ethiopia

Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture.

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.

conference proceeding

Data use aids adaptation and continuation of maternal, infant and young child nutrition (MIYCN) services in urban health facilities in Bangladesh during the COVID-19 pandemic

The COVID-19 pandemic disrupted health services worldwide. Alive and Thrive (A&T) is testing MIYCN integration into non-governmental organizations’ (NGOs) health services in eight facilities in Dhaka.

journal article

A quasi-experimental evaluation of a nutrition behavior change intervention delivered through women’s self-help groups in rural India: Impacts on maternal and young child diets, anthropometry and intermediate outcomes

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

working paper

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

journal article

Traditional and indigenous fruits and vegetables for food system transformation

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets.

conference proceeding

Effects of persistent undernutrition during adolescence on learning skills: Findings from a longitudinal study of 16,000 adolescents in India

Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.

conference proceeding

Bridging the gap between intent & interpretation: Enhancing survey questions on maternal & child nutrition intervention coverage through cognitive interviewing in India

Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.

conference proceeding

The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India

Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.