Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses.

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

International food prices have become increasingly volatile in recent decades, with “global food crises” in 2008, 2011 and most recently in 2022.

Background: One-third of preschool children in Myanmar were stunted in 2015–2016, and three-quarters of children 6–23 mo had inadequate diet diversity.

Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis

Background: The role of changes in maternal hemoglobin (Hb) across pregnancy on child health and development (CHD) remains unclear.

This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations.

Background: Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition.

Dairy is a high-potential food for addressing child malnutrition in low and middle income countries (LMICs), but consumption varies greatly across LMICs.

Background

Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.

In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.

Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG.

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

Numerous approaches have been developed by researchers for measuring intra-household decision-making.

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.

Optimal nutrition is crucial during the critical period of the first 1,000 days from conception to 2 years after birth.

Nutrition-specific interventions are aimed at improving the food, health, and care environment for women and children during the first 1000 days.

This Data Note provides an update on the prevalence of anemia and its determinants in India at state and districts levels, as well as coverage of a nutrition specific and nutrition sensitive interventions.