Achieving global food security, alongside other Sustainable Development Goals, will not be possible without massive increases in investment in agrifood research and innovation.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 4 results.
The transformation of food systems is crucial for achieving multiple global objectives, including the 2030 Sustainable Development Goals (SDGs) and the climate change mitigation, adaptation and resilience goals established in the 2015 Paris Agreem
Recent studies provide unequivocal evidence that current agricultural support policies are ineffective to achieve the multiple goals of food security, affordable healthy diets, remunerative livelihoods for farmers, and environmental protection.
The challenges faced by the global agri-food system are very complex.