Key Messages

India heavily depends on imports to meet its edible oil demand. In 2020-21, it imported 54% of the total edible oil demand, spending Rs. 1.17 lakh crores. Notably, most of the imports are from a few countries.

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

The challenges faced by the global agri-food system are very complex.

Conformément à l’Agenda 2063, la ZLECAf représente une étape majeure dans l’achèvement réel de l'intégration économique de l’Afrique.

According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Report, governments of some 54 countries provide transfers to agriculture totaling about $720 billion annually.

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.

To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.

This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets.

Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003).

To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

Rapid urbanization in Africa south of the Sahara continues to highlight the importance of informal retailers as a source of both food and employment for the urban poor.

The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit