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The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
The impact of food taboos–often because of religion–is understudied.
miscellaneous
Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces
In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza.
book chapter
Gender in agriculture and food systems
We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.
We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan
There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an
Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.
Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover
In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development.
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
There are two strands in the socioeconomic literature on aquaculture.