This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultura

Over the past decade, Ghana’s tilapia farming has experienced tremendous growth in production; however, much of the growth has been driven by large-scale cage farmers around Lake Volta.

The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi

Policies, Institutions, and Markets (PIM) is one of CGIAR’s Global Integrating Programs, focused on addressing the policy, institutional, and market constraints to sustainable and equitable economic development and rural transformation.

The average retail price of maize fell marginally by 0.4 percent in the second week of June but remained stable at MWK 174/kg in subsequent weeks. This price is 3.6 percent higher than in May and 5 percent higher than in June 2019.

Malnutrition reduction efforts can be targeted based on the characteristics that affect children’s nutritional status.

Violence against children is a pervasive public health issue, with limited data available across multiple contexts.

This study investigated the abiotic and biotic environmental indicators used among pastoralists and arable farmers to predict the onset and cessation of rain as well as to make short-term and seasonal forecasts in the Rwenzori region of Western Ug

There is a need for accurate, inexpensive and field-friendly methods to assess body composition in children.

Nigeria’s rural youth are facing various challenges in agriculture, with limited job opportunities outside the sector.

Common mental disorders (CMD) among mothers cause disability, negatively affect child development, and have high long-term economic costs.

When designing and evaluating policies and projects for women’s empowerment, appropriate indicators are needed.

Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.