A draft scoping report was prepared to inform the roundtable discussion by providing an overview of the food security and nutrition challenges and opportunities in Bangladesh.
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This scoping report was prepared to inform the Compact2025 roundtable discussion by providing an overview of the food security and nutrition challenges and opportunities in Rwanda.
The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
book chapter
Ethiopia - An agrarian economy in transition
Esta publicación fue desarrollada con fondos del Banco Interamericano de Desarrollo y de la Corporación Brasilera para la Investigación Agropecuaria.
Since the turn of the millennium, Asia has recorded rapid growth in its levels of agricultural research spending. Most of the growth in regional spending was driven by China.
An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron bean (HIB) varieties to Rwandan bean farmers since these varieties were released in 2010, and to understand the adoption and diffusion patterns tha
project paper
Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change
This review of micronutrient policy processes in South Africa serves as a companion piece to two parallel studies in Malawi and Zambia.
Even after several decades of green revolution, malnutrition continues to be a major development challenge in much of South Asia, and India has a major share of the malnourished people in the region.
In this assessment, the status and progress of Kenya on each of the metrics related to the Malabo goals and commitments is evaluated. The metrics defined here deal with goals and commitments at the continental level.
report
Acceptance and integration of biofortified vitamin A maize into common diets in northern Zambia
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the Livelihood Enhancement Groups (LEGs) that participated in the cultivation of Vitamin A maize (VAM) in the Northern Province.