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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Liangzhi You

Liangzhi You is a Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, based in Washington, DC. His research focuses on climate resilience, spatial data and analytics, agroecosystems, and agricultural science policy. Gridded crop production data of the world (SPAM) and the agricultural technology evaluation model (DREAM) are among his research contributions. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Reduce Poverty and End Hunger and Malnutrition

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What’s New


Journal Article

Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh

2024
Escobar-DeMarco, Jessica; Nguyen, Phuong; Kundu, Gourob; Kabir, Rowshan; Ali, Mohsin; Ireen, Santhia; Ash, Deborah; Mahmud, Zeba; Sununtnasuk, Celeste; Menon, Purnima
…more Frongillo, Edward A.

Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh

Systematic crises may disrupt well-designed nutrition interventions. Continuing services requires understanding the intervention paths that have been disrupted and adapting as crises permit. Alive & Thrive developed an intervention to integrate nutrition services into urban antenatal care services in Dhaka, which started at the onset of COVID-19 and encountered extraordinary disruption of services. We investigated the disruptions and adaptations that occurred to continue the delivery of services for women and children and elucidated how the intervention team made those adaptations. We examined the intervention components planned and those implemented annotating the disruptions and adaptations. Subsequently, we detailed the intervention paths (capacity building, supportive supervision, demand generation, counselling services, and reporting, data management and performance review). We sorted out processes at the system, organizational, service delivery and individual levels on how the intervention team made the adaptations. Disruptions included decreased client load and demand for services, attrition of providers and intervention staff, key intervention activities becoming unfeasible and clients and providers facing challenges affecting utilization and provision of services. Adaptations included incorporating new guidance for the continuity of services, managing workforce turnover and incorporating remote modalities for all intervention components. The intervention adapted to continue by incorporating hybrid modalities including both original activities that were feasible and adapted activities. Amidst health system crises, the adapted intervention was successfully delivered. This knowledge of how to identify disruptions and adapt interventions during major crises is critical as Bangladesh and other countries face new threats (conflict, climate, economic downturns, inequities and epidemics).

Year published

2024

Authors

Escobar-DeMarco, Jessica; Nguyen, Phuong; Kundu, Gourob; Kabir, Rowshan; Ali, Mohsin; Ireen, Santhia; Ash, Deborah; Mahmud, Zeba; Sununtnasuk, Celeste; Menon, Purnima; Frongillo, Edward A.

Citation

Escobar-DeMarco, Jessica; Nguyen, Phuong; Kundu, Gourob; Kabir, Rowshan; Ali, Mohsin; Ireen, Santhia; et al. Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh. Maternal and Child Nutrition. Article in press. First published online November 11, 2024. https://doi.org/10.1111/mcn.13750

Country/Region

Bangladesh

Keywords

Asia; Southern Asia; Children; Nutrition; Pregnancy; Women

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Record type

Journal Article

Journal Article

Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls

2024
Gelli, Aulo; Nwabuikwu, Odiche; Bannerman, Boateng; Ador, Gabriel; Atadze, Vicentia; Asante, Millicent; Bempong, Silas; McCloskey, Peter; Nguyen, Phuong; Hughes, David
…more Folson, Gloria

Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls

Background Gaps persist in the data on diets and on the validity of dietary assessment methods in youth in low-income and middle-income countries (LMICs) due to costs constraints. Although computer vision–assisted dietary assessment tools have been proposed, limited evidence exists on their validity in LMICs. Objectives This study aimed to validate FRANI (Food Recognition Assistance and Nudging Insights), a mobile phone application with computer vision–assisted dietary assessment, against weighed records (WRs) and compare with 24-h recalls (24HR), in female youth in Ghana. Methods Dietary intake was assessed on 2 nonconsecutive days using FRANI, WR, and 24HR in females aged 18–24 y recruited at the University of Ghana, Accra (n = 64). Equivalence was examined by comparing intake mean ratios (FRANI/WR and 24HR/WR) with error margins of 10%, 15%, and 20%, using mixed-effect regression models adjusting for repeated measures. Agreement between methods was assessed using the concordance correlation coefficient (CCC). Results Equivalence for FRANI and WR was found at 10% bound for riboflavin and vitamin B-6 intakes and at 15% bound for protein, fat, calcium, folate, iron, thiamine, vitamin C, and zinc intakes. Energy, fiber, vitamin A, and niacin intakes were equivalent at 20% bound. Comparisons between 24HR and WR found no estimates within a 10% bound. Protein, iron, niacin, riboflavin, and zinc intakes were equivalent at a 15% bound; folate, thiamine, and vitamin B-12 intakes were equivalent at a 20% bound. CCCs between FRANI and WR ranged from 0.45 to 0.74 (mean: 0.60) and between 24HR and WR ranged from 0.48 to 0.76 (mean: 0.63). Omission errors were 15% for FRANI and 22% for 24HR. Intrusion errors were 22% for FRANI and 18% for 24HR. Conclusions FRANI-assisted dietary assessment accurately estimates nutrient intake and performed as accurately as 24HR in female youth in Ghana. Although improvements in computer vision–assisted diet assessment are possible, emerging evidence on FRANI suggests its readiness for scale-up.

Year published

2024

Authors

Gelli, Aulo; Nwabuikwu, Odiche; Bannerman, Boateng; Ador, Gabriel; Atadze, Vicentia; Asante, Millicent; Bempong, Silas; McCloskey, Peter; Nguyen, Phuong; Hughes, David; Folson, Gloria

Citation

Gelli, Aulo; Nwabuikwu, Odiche; Bannerman, Boateng; Ador, Gabriel; Atadze, Vicentia; Asante, Millicent; et al. 2024. Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls. American Journal of Clinical Nutrition 120(5): 1105–1113. https://doi.org/10.1016/j.ajcnut.2024.08.011

Country/Region

Ghana

Keywords

Africa; Western Africa; Sub-saharan Africa; Capacity Development; Diet; Mobile Phones; Youth; Women

Language

English

Access/Licence

Open AccessCC-BY-4.0

Project

Resilient Cities

Record type

Journal Article

Journal Article

Compliance with food safety measures and their economic impact on smallholder dairy farmers: Evidence from the Indo-Gangetic plains of India

2024Katoch, Sonali; Kumar, Anjani; Kolady, Deepthi E.; Sharma, Kriti

Compliance with food safety measures and their economic impact on smallholder dairy farmers: Evidence from the Indo-Gangetic plains of India

This study examines the adoption and economic impact of compliance with food safety measures (FSM) using cross-sectional farm-level data from three key states in the Indo-Gangetic Plains, Bihar, Punjab, and Uttar Pradesh, in 2023. The majority of the farmers were operating on marginal and small plots. A Food Safety Index (FSI) derived from 71 distinct practices was used as a quantitative measure of adoption of compliance with FSM. The study assigns 0.60, 0.23, and 0.17 wt to microbiological, physical, and chemical safety measures, respectively, to derive FSI. Determinants of compliance with FSM were analysed using multiple linear regression and ordered logistic model, while Generalized propensity score (GPS) was used to assess the economic impact of compliance with FSM on farm-level performance indicators. The findings indicate that farmers are adopting a moderate level (0.48–0.58) of the FSI. Various socio-economic and demographic factors, such as education, income, marketing channel, training exposure, awareness level, and infrastructure, significantly influence the adoption of FSM. The impact assessment reveals that compliance with FSM correlates with milk prices, productivity, and profitability. However, a lower level of compliance may not yield significant improvements in milk productivity. The study suggests incentivization through pricing reforms, improving infrastructure, strengthening formal marketing channels, and raising awareness through training.

Year published

2024

Authors

Katoch, Sonali; Kumar, Anjani; Kolady, Deepthi E.; Sharma, Kriti

Citation

Katoch, Sonali; Kumar, Anjani; Kolady, Deepthi E.; and Sharma, Kriti. 2024. Compliance with food safety measures and their economic impact on smallholder dairy farmers: Evidence from the Indo-Gangetic plains of India. Journal of Cleaner Production 482: 144197. https://doi.org/10.1016/j.jclepro.2024.144197

Country/Region

India

Keywords

Asia; Southern Asia; Food Safety; Economic Impact; Smallholders; Dairy Farming; Infrastructure

Language

English

Access/Licence

Open AccessCC-BY-4.0

Record type

Journal Article

The 2024 Global Food Policy Report

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but healthy diets have the unique potential to reshape the future for both human and planetary well-being. Drawing on recent evidence and experience, the 2024 Global Food Policy Report highlights opportunities for transforming food systems to ensure sustainable healthy diets for all.

Experts in Our Field

IFPRI’s experts work around the world to provide the evidence that supports effective policies to reduce poverty and end malnutrition.

600+

staff across the world

80+

countries where we work

#1

in the field of Agricultural Economics

20,000+

research outputs

Meet a Researcher

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit, currently based in Rome. His interests include the relationships among poverty, nutrition, food security, agriculture, environment, production, and migration, analyzed at both the micro- and macroeconomic levels, mostly through quantitative methods. He led the evaluation of the largest sustainable agriculture intensification program in Africa, in addition to several impact assessments of agricultural development interventions by multilateral development agencies. He holds master’s and PhD degrees in economics.…

Carlo  Azzarri

From our video channel

Building Drought Resilience: How Ethiopia’s SPIR Program Protects Women and Families (AMH SUB)

Climate change is accelerating drought shocks and deepening gender disparities. In Ethiopia, researchers from the CGIAR Initiative on Gender Equality (HER+) partnered with World Vision, CARE, and ORDA Ethiopia to assess whether SPIR, a social protection program with livelihood and nutrition components, helped poor rural women and their households cope with droughts.

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Making a Difference Blog Series

For more than three decades, IFPRI has worked with the Government of Ethiopia to provide evidence-based advice on the development of the country’s agricultural sector.

IFPRI’s research and policy recommendations led to the establishment of Ethiopia’s Agricultural Transformation Agency (ATA) in 2010, which continues to play a critical role in guiding the country’s agricultural development and sustainability.

Tamsin Zandstra, Gashaw T. Abate, Shahidur Rashid, and Nicholas Minot outline how IFPRI’s long-term strategic research support to the ATA has led to several tangible government policy outcomes.