ARENA studies the linkages between animal source foods and stunting, on measuring and improving the affordability of healthy foods and healthy diets, on farming systems and nutrition, and the impacts of structural transformation on nutrition
Africa RISING offers demand-driven, locally tailored, and resource-saving agricultural innovations for sustainable intensification to improve household welfare and at the same time enhance sustainability.
Focusing on strengthening the capacity of targeted ASEAN Member States (AMS) to develop policies and programs addressing food security and agricultural development and enhancing cooperation on R&D, food safety, and quality standards.
The Agriculture, Nutrition, and Gender Linkages (ANGeL) project aims to identify actions and investments in agriculture that can leverage agricultural development for improved nutrition, and make recommendations to further women’s empowerment
Alive & Thrive is a multi-year initiative that began in 2009 to combat global child undernutrition through interventions to support appropriate infant and young child feeding (IYCF) practices.
ANEW will develop and validate measures of women’s empowerment for use by projects engaged in marketing agricultural products using collective-based organizations.
Advancing the research agenda linking cash transfers and IPV, in order to effectively leverage cash programming for IPV prevention among poor and vulnerable women in low- and middle-income settings.
The Cereal Systems Initiative for South Asia (CSISA) was established in 2009 to support national and regional efforts to improve cereal production growth in South Asia.
CHANGE aims to design, implement, monitor, and evaluate an Enhanced-Homestead Food Production (E-HFP) model that improves the nutritional status of infants and young children and their mothers.
The Ethiopia NIPN Technical Advisory Project (ENTAP) is embedded in the Compact 2025 initiative for ending hunger and undernutrition by 2025.
The Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) project aims to benefit farmers of Ethiopia, Ghana and Tanzania by improving effective use of scarce water supplies through
Undertaking institutional capacity training exercises on inclusive agricultural transformation, healthy diets, and resilience.
Gender-Responsive and Climate-Resilient Agriculture for Nutrition
Boys, girls, men, and women have various roles in global socioeconomic development.
Study understands how the FCDO supported ILO led program Work in Freedom Phase 2 (WiF-2) has contributed to reducing forced labor and trafficking.
Evaluating the Impacts of Agricultural Development Programming on Gender Inequalities, Asset Disparities, and Rural Livelihoods
Programs targeting women designed to improve maternal and child health and nutrition outcomes in Africa and Asia.
Designed around the scale-up of the Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) project in Burkina Faso.
The benefits of irrigation go beyond impacts on yields, with large potential benefits for nutrition security, health, and women’s empowerment.
Globally, 49 million children suffer from acute malnutrition, also referred to as wasting (weight-for length Z-scores (WLZ) < -2). Acute malnutrition kills 875,000 children under the age of five annually.