Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes
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Advancing gender equality through agricultural and environmental research: Past, present, and future
Marking a shift away from a traditional focus on how gender analysis can contribute to improved productivity to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment?
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
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2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals.
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019.
Agriculture's vast potential to improve nutrition is just beginning to be tapped.
Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.
The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
Historically, agriculture has been crucial to Pakistan’s economic growth and development and remains so even today.
Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %.
Rispetto al 2000, il mondo in via di sviluppo ha fatto progressi sostanziali nella riduzione della fame. L’Indice Globale della Fame (GHI) 2016 mostra che i livelli di fame nei paesi in via di sviluppo si sono ridotti del 29%.
Die Entwicklungsländer konnten seit dem Jahr 2000 beträchtliche Erfolge bei der Reduzierung des Hungers erzielen. Der Welthunger-Index (WHI) 2016 zeigt, dass der Hungerwert in den Entwicklungsländern insgesamt um 29 Prozent gesunken ist.
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030.
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.