A strategy of "push" and "pull" actions and policy solutions to encourage better nutrition.

The need for more and better-targeted funding to address looming challenges.

A four-country project's foundation for knowledge sharing and policy collaboration.

Maximizing the potential of a new continent-wide free trade agreement.

Exploring the complex interplay of work, migration, and gender.

Evidence from Malawi, Nigeria, Tanzania, and Uganda, and India and Nepal.

After lockdowns are lifted, reluctance to seek assistance lingers.

Getting follow-through on key global commitments.

Modeling shows emergency safety net programs boost GDP during pandemic.

Water, energy, food, forests, and biodiversity systems are intricately linked but projects to improve resource usage are too often siloed.

Contending with successive pandemic waves.

A new report shows how targeted spending can have significant global benefits.

Research shows for the first time the benefits of a key type of social protection program extend years later to the children of recipients.

A call to action on a problem exacerbated by the COVID-19 pandemic.

A potential obstacle to food system transformation at the local level.

What happened when a key type of social protection program stopped operating during lockdown.

The environmental scourge of disposable plastic bags harms—and is fueled by—food systems.

Women are demanding change – how to achieve it.

Food systems are both drivers of climate change and subject to its many impacts.

Surveying which innovations work best to build better nutrition.