A glimpse into the gendered impacts of COVID-19 in rural Kenya
Effects of lost income and food insecurity linger, particularly for for women, a study shows.
Effects of lost income and food insecurity linger, particularly for for women, a study shows.
A show set in a maternal health clinic offers perspectives on women's health.
Impacts from COVID-19, climate change, and conflicts including the Russia-Ukraine war continue to push more people into food insecurity.
The Food Prices for Nutrition project provides new food security indicators.
Strategies for China's agricultural transformation.
A new phase in understanding how such programs can empower women.
Southeast Asian countries pursue greater regional integration.
Benefits of scaling up integrated pest management.
A pilot program promotes and studies mobile banking.
Steps to address export restrictions and stockholding issues.
Modeling shows lowered GDP and agricultural production for 2022.
Problems for a country that imports 99% of its wheat.
Rising prices and uncertain supplies affect agriculture worldwide.
Ambitious commitments must be backed by action and funding.
A new research initiative takes aim at a major nutrition challenge.
Five key points to improve water sustainability in the 21st century.
An important tool for managing food policy in a time of crisis.
Six policy priorities that can—and should—be implemented now.
Working to improve trade and agrifood systems.