Can Canada (and other cold countries) feed the world if it heats up?
While some recent studies conclude that North American agriculture, including the highly productive Canadian prairies, 1 is expected
While some recent studies conclude that North American agriculture, including the highly productive Canadian prairies, 1 is expected
Strategic grain reserves—also called emergency food reserves or food security reserves—have received considerable attention following the global food crisis of 2007–08.
In which regions will agriculture and food security be most affected by climate change? That depends on how you define “affected”. Climate change can affect agricultural outcomes on many levels.
For nearly a decade, IFPRI and its partners in the Regional Network on AIDS, Livelihoods and Food Security (RENEWAL) have been studying the critical links between HIV/AIDS, agriculture, hunger, and m
Feeding a growing world population, likely to reach 9 billion by 2050, poses an unprecedented challenge to human ingenuity.
In his opening keynote to the conference at the First Global Conference on Biofortification, Ambassador William J. Garvelink observed that there’s been a significant decline in funding for agriculture over the past decades.
David Orden, Senior IFPRI Research Fellow and Director of the Global Issues Initiative, Institute for Society, Culture, and Environment, at Virginia Tech, is one of five organizers for this workshop funded by the Farm Foundation, the U.S. Departme
The International Food Policy Research Institute (IFPRI) recently released two new data sets—the Ethiopia Nile Basin Climate Change Adaptation dataset
The director of IFPRI’s Program on Biosafety Systems (PBS), Judy Chambers, participated in an Octob
Senior IFPRI Research Fellow Clare Narrod and IFPRI Research Fellows Pippa Chenevix Trench and Marites Tiongco will be participating in a workshop in Phuket, Thailand on Pro Poor HPAI Risk Reduction: Lessons from Southeast Asia and Africa.
IFPRI’s 2020 Vision Initiative has announced a Youth Writing Contest in conjunction with its upcoming conference, “Leveraging Agriculture for Improving Nutrition and Health”, to be held February 10-1
Eva Schiffer, former International Food Policy Research Institute (IFPRI) postdoctoral research fellow, discusses how applying the Net-Map method at an
Orange sweet potato—yes, the type that shows up on Thanksgiving tables here in the U.S.—may well be the first sign of a new nutrition revolution in Africa. We spend a lot of time talking about this versatile root (not tuber).
The 2010 GHI score fell by 14 percent in Sub-Saharan Africa compared with the 1990 score, according to the latest Global Hunger Index (GHI) report.
South Asia has the highest regional “hunger index”, at 22.9 (out of 100), according to the latest Global Hunger Index (GHI) released earlier this week.
The 2010 Global Hunger Index (GHI) report, prepared by IFPRI, Welthungerhilfe, and Concern, focuses on malnutrition among children under two years of age as a leading challeng
Senior climate change researcher Gerald Nelson recently appeared on two radio spots to discuss IFPRI’s climate change research findings.
Senior IFPRI Research Fellow and co-principal of HarvestChoice Stanley Wood is leading a breakout session at the Global Land and Poverty Summit on September 28, 2010 in Washington,
The Chronic Poverty Research Centre (CPRC) marked ten years of poverty research with an international conference, “Ten years of ‘war against poverty’. What we have learned since 2000.