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IFPRI Blog

Strategic Grain Reserves in Africa

Strategic grain reserves—also called emergency food reserves or food security reserves—have received considerable attention following the global food crisis of 2007–08.

IFPRI Blog

Which regions will be most affected by climate change?

In which regions will agriculture and food security be most affected by climate change? That depends on how you define “affected”. Climate change can affect agricultural outcomes on many levels.

IFPRI Blog

Garvelink Opens Biofortification Conference

In his opening keynote to the conference at the First Global Conference on Biofortification, Ambassador William J. Garvelink observed that there’s been a significant decline in funding for agriculture over the past decades.

IFPRI Blog

Workshop on Nontariff Measures in Food and Agricultural Trade

David Orden, Senior IFPRI Research Fellow and Director of the Global Issues Initiative, Institute for Society, Culture, and Environment, at Virginia Tech, is one of five organizers for this workshop funded by the Farm Foundation, the U.S. Departme

IFPRI Blog

Workshop on Pro-Poor HPAI Risk Reduction

Senior IFPRI Research Fellow Clare Narrod and IFPRI Research Fellows Pippa Chenevix Trench and Marites Tiongco will be participating in a workshop in Phuket, Thailand on Pro Poor HPAI Risk Reduction: Lessons from Southeast Asia and Africa.

IFPRI Blog

Orange Sweet Potato, Again?

Orange sweet potato—yes, the type that shows up on Thanksgiving tables here in the U.S.—may well be the first sign of a new nutrition revolution in Africa. We spend a lot of time talking about this versatile root (not tuber).

IFPRI Blog

Ten Years of Research on Chronic Poverty

The Chronic Poverty Research Centre (CPRC) marked ten years of poverty research with an international conference, “Ten years of ‘war against poverty’. What we have learned since 2000.