Related Publications: Development Strategy and Governance (DSGD)
Do producer organisations promote environmental sustainability through organic soil investments? Evidence from Cameroon
This study examines the relationship between cooperative membership and investments in organic soil amendments in Cameroon.
Policy and performance in Uganda’s seed sector: Opportunities and challenges
Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.
Gendered perceptions in maize supply chains: Evidence from Uganda
In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
Gender and climate-relevant agri-food systems governance: A strategic evidence review
There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector.
Impacts of implementing the bottom-up economic plan of jobs, poverty, and food security in Kenya
This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.
Investigating process skills and competency gaps in undergraduate agricultural extension curriculum in selected South African universities
The Michigan State University Alliance for African Partnership (AAP) launched a multi-country study to contribute to upgrading and tailoring the agricultural extension curricula at participating institutions.
Innovations and policy design for development for cross-value chain services (logistics and financial services)
WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs?
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.