Related Publications: Development Strategy and Governance (DSGD)
2022 annual research and policy conference: Agricultural transformation and food security in Sudan
On Monday, October 10th, 2022, the Sudan Strategy Support Program (Sudan SSP) held the inaugural full-day Research and Policy Conference dubbed “Agricultural Transformation and Food Security in Sudan” at the Corinthia Hotel in Khartoum, Sudan.
Rural income diversification in Ethiopia: Patterns, trends, and welfare impacts
Conceptualizing women’s empowerment in agrifood systems governance: A new framework
Gender implications of agricultural commercialization in Africa: Evidence from farm households in Ethiopia and Nigeria
Agricultural commercialization is often pursued as an important driver of agricultural transformation in low-income countries. However, the implications it can have on gendered outcomes are less understood.
Women’s involvement in intra‐household decision‐making and infant and young child feeding practices in central Asia, No. 2
This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey data from 1995–2017.
Gendered farm work, off-farm employment, and decision-making power: Quantitative evidence from Tajikistan
Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020).
Agricultural intensification in Ethiopia: Patterns, trends, and welfare impacts
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.
The implications of market liberalization and world price movements for wheat price policy in Sudan [in Arabic]
يعتبر القمح من السلعالرئيسية في السودان وغذاء أساسي للملايين،وي أتي في المرتبة الثانية بعد الذرة الرفيعة كمصدر رئيسي للسعرات الحرارية.
The implications of market liberalization and world price movements for wheat price policy in Sudan
Wheat is an essential commodity in Sudan and a staple for millions. It is second only to sorghum as a key source of calories.