Russia’s invasion of Ukraine, a major supplier of grain to the Middle East and Africa, has triggered deep concerns over access to affordable food across the globe.

Achieving the 2030 Agenda and the goals on addressing hunger, such as Sustainable Development Goal (SDG) 2, integrated and policy-relevant tools are needed to identify specific interventions and costs to assist with SDG 2 and another SDG implement

Achieving global food security, alongside other Sustainable Development Goals, will not be possible without massive increases in investment in agrifood research and innovation.

By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.

Recent studies provide unequivocal evidence that current agricultural support policies are ineffective to achieve the multiple goals of food security, affordable healthy diets, remunerative livelihoods for farmers, and environmental protection.

The challenges faced by the global agri-food system are very complex.

Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

Digitally enabled food value chains and plant breeding programmes can improve resilience to agricultural productivity fluctuations and food insecurity.

Climate change represents a rapidly emerging challenge for central banks, particularly in developing economies.

Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.

How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design?

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit

The UN 2030 Agenda commits governments to evidence-based decision-making (UN General Assembly, 2015). This approach requires efforts to find and catalogue the evidence, then developing methods to analyze and synthesize it.

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.