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As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.
Mesures et redevabilité en vue d'accélérer les progrès en matière de nutrition et de développement durable
À medida que avançamos para a era pós-2015 dos Objetivos do Desenvolvimento Sustentável (sdgs), o mundo enfrenta Inúmeros problemas aparentemente irremediáveis. A desnutrição não deve ser um deles.
En vísperas de entrar en la era post 2015 de los Objetivos de Desarrollo Sostenible (ods), el mundo debe hacer frente a problemas aparentemente inextricables. La malnutrición no debería estar entre ellos.
As we move into the post-2015 era of the sustainable development goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.
Water scarcity is an increasingly critical issue for food production around the world.
Two factors critical to assuring food security, whether at the local or the global level, are increasing crop productivity and increasing access to sustainable water supplies.
Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years.
According to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, warming in Sub-Saharan Africa (SSA) is expected to be greater than the global average, and rainfall will decline in certain areas.
Approximately 80 percent of poor people in Sub-Saharan Africa continue to depend on the agricultural sector for their livelihoods, but-unlike in other regions of the world-agriculture in Sub-Saharan Africa is characterized by very low yields due t
In southern Africa, by the middle of the 21st century climate change is expected to cause temperature increases of 1–3°C, broad summer rainfall reductions of 5–10 percent, and an increase in the incidence of both droughts and floods.
The agricultural sector in developing countries is particularly vulnerable to the adverse impacts of climate change.
Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product.
Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product.
"Ethiopia's agricultural sector, which is dominated by smallscale, mixed-crop, and livestock farming, is the mainstay of the country's economy.
Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product.
Ethiopia's agricultural sector, which is dominated by smallscale, mixed-crop, and livestock farming, is the mainstay of the country's economy.