Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 34 results.
brief

A global value chain of knowledge to end hunger sustainably

The UN 2030 Agenda commits governments to evidence-based decision-making (UN General Assembly, 2015). This approach requires efforts to find and catalogue the evidence, then developing methods to analyze and synthesize it.

brief

Trade tensions in LAC: Modeling outcomes

Trade tensions between the major world economies increased in 2018, and US tariff increases triggered reprisals and counter-reprisals.

brief

Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050

Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016).

brief

Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches

This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range from US$7 billion to US$265 billion per year.

brief

The global economic slowdown: Implications for the rural poor

Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth.

brief

Synopsis, Global nutrition report 2015: Actions and accountability to advance nutrition and sustainable development [in Russian]

Здравый смысл говорит нам о том, что совокупность всех этих изменений на уровне отдельных людей дает положительный результат для целых сообществ и стран.
brief

Global nutrition report 2015: Africa brief

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.

brief

Synopsis, Global nutrition report 2015: Actions and accountability to advance nutrition and sustainable development [in Japanese]

常識的に考えると、これらの個々の人間規模の経験が集 約されれば、地域社会や国にメリットがあることがわかりま す。概して一目瞭然なのは、良好な栄養状態は持続可能な 発展に必要不可欠な原動力となるということです(図1)。 良好な栄養状態の対義語――栄養「不良」状態――は 様々な形で現れます。