India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion.

The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.

The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.

Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %.

Rispetto al 2000, il mondo in via di sviluppo ha fatto progressi sostanziali nella riduzione della fame. L’Indice Globale della Fame (GHI) 2016 mostra che i livelli di fame nei paesi in via di sviluppo si sono ridotti del 29%.

Die Entwicklungsländer konnten seit dem Jahr 2000 beträchtliche Erfolge bei der Reduzierung des Hungers erzielen. Der Welthunger-Index (WHI) 2016 zeigt, dass der Hungerwert in den Entwicklungsländern insgesamt um 29 Prozent gesunken ist.

The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030.

Die Entwicklungsländer haben seit dem Jahr 2000 Fortschritte bei der Hungerreduzierung gemacht. Der Welthunger-Index 2015 (WHI) zeigt, dass die Hungerwerte dort insgesamt um 27 Prozent gesunken sind.

L’Indice de la faim dans le monde 2015 (GHI) montre que le niveau de la faim dans les pays en développement pris dans leur ensemble s’améliore depuis l’an 2000, affichant une baisse de 27%.

Armed conflict and the challenge of hunger

Hunger remains at serious or alarming levels in 52 developing countries.

The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels.

El Informe de políticas alimentarias mundiales para el año 2011 es una nueva publicación anual del IFPRI que proporciona un análisis exhaustivo, basado en investigaciones, de los principales retos de política alimentaria en los planos mundial, reg

Le Rapport sur les politiques alimentaires mondiales pour l’année 2011 est une nouvelle publication annuelle de l’IFPRI qui livre une analyse complète, basée sur des recherches, des grands défis de la politique alimentaire aux niveaux mon

The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels.

This study first reviews current thinking on the underlying causes of conflicts and disasters, identifying poverty as a major driver of both. Poverty breeds frustration, compelling the poor to turn to violence.

Food and nutrition security remain Africa’s most fundamental challenges. The number of Africans who are undernourished has been on the rise for decades and now stands at about 200 million people.

This book is a comprehensive analysis of the impact of the 1998 floods, the response of the government, and the coping strategies of households.

This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine.